One of the smallest American Viticultural Areas (AVA) in the U.S. is the Rocks District of Milton-Freewater. It has become a region producing some of the nation’s most unique and sought-after wines.
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Hattaway’s On Alder pairs local sensibility with Southern cooking. The restaurant serves up real comfort food, but with an added haute cuisine twist.
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The Pepper Bridge Winery clearly justified a visit, and when my wife, Julie, and I arrived we were very warmly greeted by winemaker Jean-François Pellet, an extremely knowledgeable and friendly fellow.
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They are in the vineyards, in the restaurants, in the shops. It seems whatever corner you take in Walla Walla, one tends to bump into the French. Walla Walla has now become a small enclave for the French Vignerons. But why has Walla Walla attracted so many of these highly regarded French winemakers over the last few decades?
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