Our first episode of the Washington Wine and Food Show is here! Join Chef Andrae Bopp as he meets with Ashley Trout of Brook and Bull Cellars and Brian Rudin of Canvasback Winery. They are making BBQ smoked, pulled chicken sandwiches and lobster mac and cheese in the food truck to pair with the wine. Get ready for a delicious episode!
Read MoreIn March 2020, all of our lives changed in one way or another. For Nathan Carlson, it was out with fine dining and in with incredible street food from his very own food truck.
Read MoreThe holidays are in full swing and if you’re like us, you probably still have some last minute shopping to do! Local restaurants need our help now more than ever, and restaurant gift cards make for the most delicious gifts! Here’s a few very yummy options that are sure to delight the recipient (and make you feel good for supporting a small, local business)!
Read MoreShopping local matters now more than ever! This holiday season, we encourage you to shop with small, local businesses! We’ve put together a list of some of our favorites with gift ideas and shopping info! Happy Holidays from all of us Discover Walla Walla!
Read MoreCold weather is here and that calls for fuzzy sweater, cozy fires and lots of red wine! There’s so much good wine in the Walla Walla Valley that sometimes it’s hard to know where to start! Here’s five of our current favorite local reds; we promise this is the best way to warm up this season!
Read MoreAndrae’s Kitchen is offering smoked full turkeys for Thanksgiving. These birds average 12-14 pounds a piece and are $70 plus tax. Available for pickup Tuesday, November 24th or Wednesday, November 25th. Call them at 509-572-0728 to place your order (and hurry; we heard they’re almost sold out!
Clarette’s Restaurant is doing a traditional family style turkey dinner for four for $59.95. Pickup is Wednesday, November 25th. Visit their Facebook page to see the full menu and call them at 509-529-3430 to place your order.
Read MoreWe’ve got some real gems in the specialty foods department in downtown Walla Walla. Whether you’re looking for imported cheeses, house made charcuterie or the finest of olives oils, there are so many delicious things waiting at these shops!
Read MoreThink Local is a campaign to remind people just how much we have so much going on here in the Valley that covers the towns of Milton-Freewater, Walla Walla, Dayton, Waitsburg, Burbank and more! Play, shop, eat, sip, swim; it’s all right here! There’s no need to leave this beautiful region to have a vacation; you can have a fanatsica staycation right here! So support local, do local, Think Local. Above is our video with all the ways you can Explore Local in the Valley; read on for lots of other ideas! #ThinkLocal
Read MoreDowntown Walla Walla got a little more delicious when Pine Cone Creamery opened its doors last week! Located next door to Graze, Pine Cone shares an outdoor patio dining space with the sandwich company, next to the beloved paper cranes mural.
Read MoreHarvest is a special time of year and we had the esteemed pleasure of capturing Rotie Cellars picking their beautiful Viognier this weekend. The smoke was just starting to move in on Friday morning, but the grapes were ripe and the sun was shining. Here’s a look at bringing in the Viognier with the Rotie harvest team.
Read MoreThe Walla Walla Valley has just been named Best Wine Region in America in the USA Today 10Best Readers' Choice awards. Voting was open to the public online for the previous month and while Walla Walla has been a finalist in this poll twice before, this is the first time the region took home number one.
Read MoreWalla Walla is home to some of the best patio dining in Washington State -- continually proving to be the best hot-spots for catching up with friends, especially in this new COVID-era of life. Looking for places to eat, drink, and be socially distant? We’ve got a few more recommendations.
Read MoreMealtime Market began in 2017 and serves Walla Walla, College Place, and Milton-Freewater. They deliver their subscribers fresh, large-portioned, pre-cooked meals every Thursday. Food is packaged in a cooler bag with earth-friendly reusable containers and a biodegradable freezer pack. Each delivery comes with instructions on how to heat it and information on next week's meal. Then, you simply heat, eat, and enjoy!
Read MoreWe’d like to ask you to buy a gift card to Hop Thief, Red Monkey, and Stone Hut. This will help us ramp back up when the time comes to open to the public again. We will donate 20 percent of the gift card proceeds to purchase groceries for our hospitality family from US FOODS.
Read MoreWalla Walla’s first annual BrewFest has achieved something special by giving our local breweries, stationed in widely-renowned wine country, a day to truly shine. Walla Walla makes some great beers and ciders, don’t you agree?
Read MoreWhether you’re studying, looking to get some work done, meeting up with friends or are just trying to stay warm, these are a few sit-down coffee shops in the Valley that you simply must try.
Read MoreLet a local vegetarian take you on a journey through some of the best meatless dishes downtown.
Read MoreWalla Walla is known for it’s amazing wineries and fine dining, but the bar dining scene is also full of delicious things to eat and drink! When your next craving hits, make sure to try some of these bar and grill favorites.
Read MoreDon’t test your dinner luck—we have your exclusive list of where to dine and what to order during your visit to Washington Wine Country. From Bistecca to Brussel Sprouts, there’s something to delight every palate in Walla Walla!
Read MoreCelebrate Walla Walla Valley Wine is Walla Walla’s largest wine tasting event of the year. If you want to learn more about wine – or what makes Walla Walla such a special place for winemaking – this event is a once-in-a-lifetime opportunity.
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