Our first episode of the Washington Wine and Food Show is here! Join Chef Andrae Bopp as he meets with Ashley Trout of Brook and Bull Cellars and Brian Rudin of Canvasback Winery. They are making BBQ smoked, pulled chicken sandwiches and lobster mac and cheese in the food truck to pair with the wine. Get ready for a delicious episode!
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At first glance, they’re not exactly peanut butter and jelly, are they? You might be surprised.
Don’t test your dinner luck—we have your exclusive list of where to dine and what to order during your visit to Washington Wine Country. From Bistecca to Brussel Sprouts, there’s something to delight every palate in Walla Walla!
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